Cheddar-Asiago Potato Bread Recipe

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Cheddar-Asiago Potato Bread
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Ingredients:

Directions:

  1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1 1/4 cups cooking liquid. Cool liquid to 110°. Mash the potato with a potato masher to measure 2 cups; set aside.
  2. Combine warm cooking liquid and yeast in a large bowl, and let stand 5 minutes. Stir in the mashed potato. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir in 5 cups flour, salt, and pepper to form a stiff dough.
  3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Gently knead in cheddar and Asiago.
  4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with one portion at a time (cover the remaining dough to prevent drying), roll each portion into an 11 x 7-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal. Place dough rolls, seam sides down, in 2 (8 x 4-inch) loaf pans coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.
  5. Preheat oven to 375°.
  6. Uncover dough; bake at 375° for 1 hour or until loaves are browned on bottom and sound hollow when tapped. Remove from pans; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.75 Kcal (2109 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 30.17mg 10%
Sodium 1029.25mg 43%
Potassium 126.09mg 3%
Total Carbs 77.37g 26%
Sugars 0.22g 1%
Dietary Fiber 4.07g 16%
Protein 21.73g 43%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 394.7mg 39%
Amount Per 100 g
Calories 255.42 Kcal (1069 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 17%
Cholesterol 15.3mg 10%
Sodium 521.88mg 43%
Potassium 63.93mg 3%
Total Carbs 39.23g 26%
Sugars 0.11g 1%
Dietary Fiber 2.06g 16%
Protein 11.02g 43%
Vitamin A 0.1mg 10%
Iron 0.5mg 5%
Calcium 200.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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