94 cheddar pretzels Recipes
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broccoli florets (10 oz), cut into 1 1/2-inch pieces and7 Morebroccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving20 min, 8 ingredients
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warm water, light brown sugar, active dry yeast and12 Morewarm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated50 min, 15 ingredients
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Roasted Onion and Cheddar Diponion, finely chopped, cider vinegar or 2 tbsp beer and7 Moreonion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping30 min, 9 ingredients
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Asiago and Cheddar Soft Pretzelshot roll mix , plus ingredients to prepare mix and8 Morehot roll mix , plus ingredients to prepare mix, shredded sharp cheddar cheese, grated asiago cheese, flour, egg, well beaten, coarse salt, sesame seeds, poppy seed, mustard33 min, 9 ingredients
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Cheesy Cracker Pretzelsflour, ground parmesan cheese, salt, softened butter and2 Moreflour, ground parmesan cheese, salt, softened butter, grated sharp cheddar cheese, cold water30 min, 6 ingredients
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Hot Soft Pretzels and Eggswarm water (105-115f), tsap. sugar, fast rise yeast and11 Morewarm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )20 min, 14 ingredients
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Soft Wisconsin Cheese Pretzelsdry yeast, warm water (105o to 115o f), sugar, salt and5 Moredry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt10 min, 9 ingredients
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Everything Pretzels (Guy Fieri)dry active yeast, agave nectar, whole-wheat flour and8 Moredry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, grated sharp cheddar cheese, poppy seeds, for sprinkling, sesame seeds, for sprinkling, onion flakes, for sprinkling, coarse salt, for sprinkling2 hour 15 min, 11 ingredients
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