Directions:
- Preheat oven to 375 degrees.
- Prepare dry hot roll mix according to package directions, adding cheddar and 1/4 cup Asiago cheese.
- Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured countertop to form 15-inch ropes.
- Form each rope into pretzel by stretching and braiding.
- From inside, pull apart the sides to form three even-size holes between compartments leaving plenty of room for raising of dough.
- Place 3 inches apart on 2 nonstick cookie sheets.
- Brush pretzels with beaten egg.
- Sprinkle remaining 1/4 cup Asiago cheese and coarse salt or optional toppings over pretzels.
- Bake until golden brown, about 16 to 18 minutes.
- Immediately transfer pretzels to a wire cooling rack.
- Serve warm or at room temperature with mustard, if desired.
- Pretzels may be stored in a tightly sealed container at room temperature for up to four days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 219.06mg | 9% | |
| Potassium | 17.91mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 252.99 Kcal (1059 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 8% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 9% | |
| Sodium | 714.13mg | 9% | |
| Potassium | 58.39mg | 0% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 19.68g | 12% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 556.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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