Whole Wheat Pretzels Recipe

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Whole Wheat Pretzels
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Ingredients:

Directions:

  1. Dissolve yeast, sugar and salt in warm water: let yeast mixture stand 5 minutes, or until foamy.
  2. Combine flours and cheese in large mixing bowl.
  3. Add yeast mixture; beat at low speed until well-blended.
  4. Turn dough out onto lightly floured surface, and knead until smooth.
  5. Cut dough into 32 pieces, using kitchen shears dipped in flour, or a floured dough slicer.
  6. Shape each piece into a ball.
  7. Roll each ball on a lightly floured surface to form a rope about 14 long.
  8. Twist each one into a pretzel shape; place on baking sheets coated with cooking spray.
  9. Combine egg white and water; mix well.
  10. Brush each pretzel with egg white mixture.
  11. You may also sprinkle sesame seeds on top.
  12. Bake at 425° for 12- 15 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.77 Kcal (422 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 1.81mg 1%
Sodium 302.42mg 13%
Potassium 37.53mg 1%
Total Carbs 16.18g 5%
Sugars 0.26g 1%
Dietary Fiber 1.53g 6%
Protein 2.74g 5%
Iron 1.1mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 246.12 Kcal (1030 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 4%
Cholesterol 4.41mg 1%
Sodium 738.61mg 13%
Potassium 91.66mg 1%
Total Carbs 39.53g 5%
Sugars 0.62g 1%
Dietary Fiber 3.74g 6%
Protein 6.69g 5%
Vitamin A 0.1mg 1%
Iron 2.8mg 6%
Calcium 111.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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