Cheesy Cracker Pretzels Recipe

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Cheesy Cracker Pretzels
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine flour, Parmesan, salt. Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
  3. Gently fold in cheddar until thoroughly combined.
  4. Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
  5. Roll mixture into a ball and cut in half. Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
  6. Bake for 8-10 minutes or until golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.3 Kcal (2379 kJ)
Calories from fat 366.79 Kcal
% Daily Value*
Total Fat 40.75g 63%
Cholesterol 94.34mg 31%
Sodium 1382.91mg 58%
Potassium 84.49mg 2%
Total Carbs 38.59g 13%
Sugars 0.05g 0%
Dietary Fiber 4.14g 17%
Protein 13.79g 28%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 374.1mg 37%
Amount Per 100 g
Calories 352.27 Kcal (1475 kJ)
Calories from fat 227.36 Kcal
% Daily Value*
Total Fat 25.26g 63%
Cholesterol 58.47mg 31%
Sodium 857.22mg 58%
Potassium 52.38mg 2%
Total Carbs 23.92g 13%
Sugars 0.03g 0%
Dietary Fiber 2.57g 17%
Protein 8.55g 28%
Vitamin A 0.5mg 29%
Iron 1.5mg 13%
Calcium 231.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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