95469 cheddar apple open faced sandwiches pizza Recipes

  • Open-Face Ham, Cheddar, and Apple Butter Sandwiches
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick... and
    6 More
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped
    7 ingredients
  • Open-Faced Pizza Sandwiches
    butter, softened, white bread, chili, warmed, garlic salt and
    3 More
    butter, softened, white bread, chili, warmed, garlic salt, pizza sauce, shredded part-skim mozzarella cheese
    15 min, 7 ingredients
  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread
    apricot preserves, dijon mustard, country bread and
    5 More
    apricot preserves, dijon mustard, country bread, sliced peeled ambrosia or fuji apple (about 1/3 lb), prechopped onion, bagged prewashed spinach, shredded skinless, boneless rotisserie chicken breast (about 12 oz), muenster cheese slices
    9 ingredients
  • Open-Faced Egg Salad Sandwiches
    hard-boiled eggs, peeled and chopped and
    10 More
    hard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split
    30 min, 11 ingredients
  • Open-Faced Vegetable Sandwiches
    cabbage, minced, carrot, minced, green pepper, minced and
    9 More
    cabbage, minced, carrot, minced, green pepper, minced, celery, minced, radish, minced, red onion, minced, cheddar cheese, grated, beer, white pepper, cayenne pepper, bread, butter
    20 min, 12 ingredients
  • Open Faced Stroganoff Sandwich
    unsliced french bread and
    8 More
    unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)
    30 min, 9 ingredients
  • Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
    whole wheat bread, toasted (sourdough will work, too) and
    5 More
    whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf
    2 min, 6 ingredients
  • Cheddar and Mango Chutney Sandwich Cheddar and Mango Chutney Sandwich
    cheddar cheese, sliced, mango chutney, pumpernickel bread
    12 min, 3 ingredients
  • Cheddar & Apple Melt Cheddar & Apple Melt
    apple, thinly sliced, corn tortilla and
    1 More
    apple, thinly sliced, corn tortilla, shredded cheddar cheese
    10 min, 3 ingredients
  • Open-Faced Turkey, Cranberry & Apple Sandwiches Open-Faced Turkey, Cranberry & Apple Sandwiches
    italian bread (artisan), butter, softened and
    7 More
    italian bread (artisan), butter, softened, chopped cooked turkey, dried sweetened cranberries, mayonnaise, green apple, peeled,chopped (1/2 cup), chopped celery, honey mustard, shredded cheddar cheese (1 cup)
    10 min, 9 ingredients
  • Open-Faced Turkey, Bacon, and Cheddar Sandwiches Open-Faced Turkey, Bacon, and Cheddar Sandwiches
    ciabatta rolls , cut in half horizontally, apple butter and
    3 More
    ciabatta rolls , cut in half horizontally, apple butter, sliced 47%-less-sodium deli turkey (such as boar s head), precooked bacon slices, halved, shredded reduced-fat sharp cheddar cheese
    8 min, 6 ingredients
  • Open-Faced Pizza Sandwiches Open-Faced Pizza Sandwiches
    butter, softened, white bread, chili, warmed, garlic salt and
    3 More
    butter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese
    15 min, 7 ingredients
  • Open Face Ham Apple Butter Sandwich Open Face Ham Apple Butter Sandwich
    thick country rolls , cut in half length wise or 4 hoagie... and
    5 More
    thick country rolls , cut in half length wise or 4 hoagie rolls, apple butter, dijon mustard, deli thin honey-roasted ham, havarti cheese or 8 slices cheese, of choice, fresh chives, chopped
    7 min, 6 ingredients
  • Open-Faced Chicken-Apple Sausage Sandwiches Open-Faced Chicken-Apple Sausage Sandwiches
    chicken-apple sausages , cut in half lengthwise (such as ... and
    6 More
    chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted
    23 min, 7 ingredients
  • Open-Faced Chicken Sandwiches With Apricot Dijon Spread Open-Faced Chicken Sandwiches With Apricot Dijon Spread
    apricot preserves, dijon mustard and
    6 More
    apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese
    20 min, 8 ingredients
  • Open-Faced Tuna Sandwiches Open-Faced Tuna Sandwiches
    tuna, drained and flaked, chopped apple, chopped onion and
    7 More
    tuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese
    20 min, 10 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients




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