Directions:
- In a large bowl combine vegetables.
- In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
- Toast and butter bread and place on baking sheet.
- Spread each slice of bread with 1/2 cup of vegetables.
- Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.04 Kcal (2613 kJ) | ||
| Calories from fat | 397.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 974.46mg | 41% | |
| Potassium | 302.61mg | 6% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1160.6mg | 116% | |
| Amount Per 100 g | |||
| Calories | 258.19 Kcal (1081 kJ) | ||
| Calories from fat | 164.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 68% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 46% | |
| Sodium | 403.17mg | 41% | |
| Potassium | 125.2mg | 6% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 1.91g | 18% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 15.18g | 73% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 1.1mg | 15% | |
| Calcium | 480.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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