61680 chateaubriand two chateau potatoes Recipes
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potatoes and/or sweet , peeled and cut into chunks and16 Morepotatoes and/or sweet , peeled and cut into chunks, ground beef, bulk pork sausage, fresh mushrooms, quartered, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, orange juice, grated orange peel, ground nutmeg, worcestershire sauce, salt, divided, pepper, divided, dijon mustard, brown sugar, rice vinegar1 hour 5 min, 17 ingredients
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potatoes peeled and sliced thin and10 Morepotatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves1 hour 20 min, 11 ingredients
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Chateaubriand for Two With Lobster Tails, Chateau Potatoes, andrusset potato, peeled, butter, minced parsley and15 Morerusset potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste1 hour 20 min, 18 ingredients
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Chateau Potatoespotatoes, unsalted butter, vegetable oil and2 Morepotatoes, unsalted butter, vegetable oil, rosemary leaf, finely chopped, salt and pepper5 ingredients
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Two-Tone Potato Saladpotatoes, thin-skinned, oranges, olive oil and8 Morepotatoes, thin-skinned, oranges, olive oil, lemon juice, fresh, dijon mustard, granulated sugar, garlic cloves, crushed, salt, black pepper, chives, coriander (optional) or parsley (optional)45 min, 12 ingredients
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Chateaubriand With Bearnaise Sauce With Chateau Potatoesbeef tenderloin, trimmed, butter, salt and13 Morebeef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped1 hour , 16 ingredients
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Chateau Potatoes (Emeril Lagasse)butter and3 Morebutter, white potatoes, peeled, cut in half and cut each half the shape of an olive, blanched, salt and pepper, chopped parsley55 min, 4 ingredients
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Two Tone Potato Rollwhite potatoes, cubed, sweet potatoes, cubed and4 Morewhite potatoes, cubed, sweet potatoes, cubed, onions, minced, oil, salt, margarine7 hour 45 min, 6 ingredients
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Two-Tone Potato Saladbaking potatoes (about 1-1/4 lb) and15 Morebaking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry41 min, 16 ingredients
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Two Onion Potato Waffleslowfat buttermilk, unsalted butter, melted, eggs and7 Morelowfat buttermilk, unsalted butter, melted, eggs, green onion, finely minced, dried onions, flour, dried potato flakes, baking powder, baking soda, kosher or sea salt10 min, 10 ingredients
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