Two Potatoe Baked Cassarole Recipe

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Ingredients:

Serving

5-6 potatoes peeled and sliced thin
1 large sweet potatoe peeld and sliced thin
1 jar of ragu double cheddar cheese sauce
1 can cream of celery soup
1 can cream of potatoe soup
1 large onion diced
fresh broccolli cut up small ( as desired)
garlic powder ( as desired )
white ground pepper ( as desired )
garlic salt
2 fresh pressed garlic cloves

Directions:

Peel and slice all potatoes , rinse well with cold water and set aside to drain well.
In a large bowl mix all soups and cheese sauce and spices
Add diced onions and stir well.
Add potatoes and toss well to coat all potatoes.
Pour into cassarole dishes and bake for 80 minutes on 350.
Top with french onions and bake for 5 - 10 minutes more.
Let cool for a bit and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.42 Kcal (567 kJ)
Calories from fat	20.66 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	6.1mg	2%
Sodium	477.42mg	20%
Potassium	410.5mg	9%
Total Carbs	25.91g	9%
Sugars	5.48g	22%
Dietary Fiber	3.45g	14%
Protein	2.78g	6%
Vitamin C	3.3mg	6%
Vitamin A	0.9mg	30%
Iron	1.3mg	7%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	73.15 Kcal (306 kJ)
Calories from fat	11.16 Kcal
		% Daily Value*
Total Fat	1.24g	4%
Cholesterol	3.3mg	2%
Sodium	257.89mg	20%
Potassium	221.74mg	9%
Total Carbs	14g	9%
Sugars	2.96g	22%
Dietary Fiber	1.86g	14%
Protein	1.5g	6%
Vitamin C	1.8mg	6%
Vitamin A	0.5mg	30%
Iron	0.7mg	7%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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