Directions:
- Preheat oven to 450 degrees. Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky.
- Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
- Bake 12-15 minutes until very lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.92 Kcal (1875 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 13% | |
| Sodium | 939.09mg | 39% | |
| Potassium | 412.67mg | 9% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 23% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 13% | |
| Sodium | 575.95mg | 39% | |
| Potassium | 253.09mg | 9% | |
| Total Carbs | 44g | 24% | |
| Sugars | 14.28g | 93% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 85.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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