Two-Tone Potato Salad Recipe

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Two-Tone Potato Salad
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  1. Peel the potatoes and cut into 3/4-inch dice. Place the baking potatoes in a large saucepan with 2 quarts cold, lightly salted water. Bring to a boil and cook for 4 minutes. Add the sweet potatoes and simmer until both types of potatoes are just tender, 4 to 6 minutes, 10 to 12 minutes in all. Drain the potatoes in a colander.
  2. Meanwhile, prepare the dressing. In a large salad bowl combine the mayonnaise and mustard and whisk until smooth. Whisk in the oil, vinegar, capers, green olives, and pepper. Stir in the drained potatoes while still hot and let cool.
  3. Stir in the celery, eggs, scallions, onion, and parsley. Correct the seasoning, adding salt or vinegar: the salad should be highly seasoned. Clean the edges of the bowl with a rubber spatula or a paper towel. Decorate the top of the salad with a black olive and parsley sprigs and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.21 Kcal (1429 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 66.57mg 22%
Sodium 450.18mg 19%
Potassium 467.23mg 10%
Total Carbs 39.43g 13%
Sugars 5.29g 21%
Dietary Fiber 6.21g 25%
Protein 6.96g 14%
Vitamin C 8.5mg 14%
Vitamin A 0.9mg 31%
Iron 1.6mg 9%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 118.74 Kcal (497 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 27%
Cholesterol 23.17mg 22%
Sodium 156.66mg 19%
Potassium 162.59mg 10%
Total Carbs 13.72g 13%
Sugars 1.84g 21%
Dietary Fiber 2.16g 25%
Protein 2.42g 14%
Vitamin C 3mg 14%
Vitamin A 0.3mg 31%
Iron 0.6mg 9%
Calcium 34.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

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