255520 chard onion gruyeere casserole Recipes

thickly sliced yellow onions , a sweet variety if possible (about 6 cups), mild-tasting olive oil, garlic cloves, thinly sliced, salt, green swiss chard , thick ribs removed and cut into 1-inch-wide ribbons, water , as needed, day-old chewy peasant-style bread , cut into rough 1-inch cubes (8 to 10 cups), chicken stock (or another flavourful stock) or 3 -4 cups vegetable stock (or another flavourful stock), fontina (a combination works well) or 6 oz gruyere (a combination works well) or 6 oz another melting cheese, coarsely grated (a combination works well)

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

lean ground beef, corn kernels, thawed if frozen, condensed cheddar cheese soup, reduced-fat cream of mushroom soup, frozen hash browns , rounds, red bell pepper, frozen onion rings

pearl barley, water, canola oil, beef bouillon granules, salt, sliced green onions, whole button mushrooms, drained

vegetable cooking spray, eggs, condensed french onion soup, milk, shredded swiss cheese, chopped fresh thyme, pepperidge farm farmhouse soft hearty white bread, shredded or cubed cooked turkey

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

light margarine, divided, white onion, chopped, green bell pepper, chopped, eggs, beaten, egg white substitute, cooked chicken, diced, russet potatoes, peeled and cubed, carrot, chopped, cheddar cheese, shredded, parsley flakes, cheddar cheese, shredded

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper

barley, oil, water, beef bouillon granules, salt (optional), sliced green onion, button mushrooms

uncooked long grain rice, condensed beef consomme, condensed french onion soup, undiluted, butter

yukon gold potatoes (about 4 lb), salt, divided, butter or margarine, sweet onion, chopped, pepper, shredded gruyere cheese, cream sauce

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

grated potatoes, butter or oil, cream of chicken or celery soup, undiluted, lg bunch green onions, chopped, chopped onions, sour cream, milk, cheddar or jack cheese (or combination of), sm can french fried onions, for topping

boneless beef round steak (1/2 to 3/4-inch thick ), sliced fresh mushrooms, onion, sliced ,seperated into rings, condensed french onion soup, minute herb stuffing mix, margarine or 1/4 cup butter, melted, shredded mozzarella cheese