French Onion Turkey Casserole Recipe

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French Onion Turkey Casserole
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
  2. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
  3. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.32 Kcal (1504 kJ)
Calories from fat 121.34 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 444.72mg 148%
Sodium 434.46mg 18%
Potassium 276.37mg 6%
Total Carbs 28.96g 10%
Sugars 7.82g 31%
Dietary Fiber 1.24g 5%
Protein 29.75g 59%
Vitamin C 1mg 2%
Vitamin A 3mg 99%
Iron 3.7mg 20%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 163.76 Kcal (686 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 21%
Cholesterol 202.68mg 148%
Sodium 198mg 18%
Potassium 125.96mg 6%
Total Carbs 13.2g 10%
Sugars 3.56g 31%
Dietary Fiber 0.56g 5%
Protein 13.56g 59%
Vitamin C 0.4mg 2%
Vitamin A 1.3mg 99%
Iron 1.7mg 20%
Calcium 117.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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