233541 char veal tenderloin sun tomato basil sauce Recipes

refrigerated pie crusts, grated parmesan cheese, light mayonnaise, crushed ritz cracker, divided, tomatoes, sliced, bacon, cooked and crumbled, fresh basil, thinly shredded, fresh ground black pepper

vegetable oil, water, boneless skinless chicken breast halves, tomato soup, milk, grated parmesan cheese, dried basil leaves, garlic powder

penne pasta, olive oil, garlic, sliced, sliced prosciutto, chopped, grape tomatoes, halved, pitted kalamata olive, halved, white balsamic vinegar, salt, pepper, fresh basil, cleaned and chiffonaded, toasted pine nuts

tomatoes, halved, red onion, diced, fat-free mayonnaise or 1 tbsp reduced-fat mayonnaise, fat free balsamic vinaigrette, fresh basil leaves, finely chopped

mozzarella cheese (the soft kind , in a log), tomatoes (the big kind ), baguette, sweet basil, balsamic vinegar (as much as you prefer), olive oil (as much as you prefer), salt (optional), pepper (optional)

cooked couscous, tomato, chopped, chickpeas, drained & rinsed (canned ), scallions, chopped, extra virgin olive oil, lemon juice, fresh basil, chopped, lettuce

butter, tomatoes, basil leaves, chopped, creme fraiche (or sour cream)

fresh fettuccine, olive oil, red wine vinegar, grated parmesan cheese, fresh tomato, chopped, fresh basil, chopped, salt and pepper

yellow onion, coarsely chopped, stalks celery , coarsley chopped, carrot , coarsly chopped, dried thyme leaves, bay leaf, unsalted butter, chopped fresh garlic, fresh plum tomatoes, cored and coarsley chopped, cracked black pepper, softened unsalted butter, cubed, fresh basil leaves, snipped, salt

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

cannellini beans, drained and rinsed, roma tomato , cut into 1-inch pieces, fresh basil leaf , torn into 1/2 inch pieces, coarse salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

flour, cornmeal, sugar, baking powder, salt, egg, oil, milk, fresh basil, minced, tomato, diced, button mushroom, diced, fresh parsley, minced, ham, diced (optional, substitute ), mozzarella cheese, shredded (optional, substitute ), garlic cloves, minced (optional, substitute )

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

fresh basil, chopped, eggs, salt, butter, tomato, diced, butter

tomatoes, ripe but firm, basil leaves, fresh, olive oil, lemon juice, fresh, caster sugar, black pepper, freshly ground, eggs , bean, salt, mozzarella cheese, spring onions, trimmed and finely chopped, olive oil

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts