Tomato Basil Fettuccine Recipe

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Tomato Basil Fettuccine
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Ingredients:

Directions:

  1. Prepare fettuccine according to package directions.
  2. Toss pasta with olive oil, vinegar and cheese.
  3. Add tomatoes and basil.
  4. Season with salt and ground pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.1 Kcal (461 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 12.16mg 4%
Sodium 103.36mg 4%
Potassium 282.39mg 6%
Total Carbs 10.78g 4%
Sugars 3.68g 15%
Dietary Fiber 1.45g 6%
Protein 4.69g 9%
Vitamin C 16.2mg 27%
Iron 0.3mg 2%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 81.29 Kcal (340 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 9%
Cholesterol 8.98mg 4%
Sodium 76.32mg 4%
Potassium 208.5mg 6%
Total Carbs 7.96g 4%
Sugars 2.71g 15%
Dietary Fiber 1.07g 6%
Protein 3.46g 9%
Vitamin C 11.9mg 27%
Iron 0.2mg 2%
Calcium 63.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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