Directions:
- In a cast iron frying pan, or at least a heavy one, melt the butter. Cut the tomatoes in half and season them with salt and pepper.
- Over a low heat, cook the tomatoes, cut side down, for about 10 minutes. (The butter should foam and turn light brown, if it starts getting too dark, your heat is up too high).
- Turn the tomatoes over and add the creme fraiche.
- Leave to heat for 2 more minutes. Stir in the basil. Adjust the salt and pep, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.43 Kcal (931 kJ) | ||
| Calories from fat | 172.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 10% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 437.47mg | 9% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 29% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 10% | |
| Sodium | 13.85mg | 1% | |
| Potassium | 182.12mg | 9% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 2.69g | 26% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 10.7mg | 43% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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