Directions:
- Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters.
- In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside.
- Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes.
- Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top.
- Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes).
- Remove the bread from the oven, cut into pieces, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 434.99mg | 18% | |
| Potassium | 425.18mg | 9% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 407.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 97.69 Kcal (409 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 244.32mg | 18% | |
| Potassium | 238.81mg | 9% | |
| Total Carbs | 7.91g | 5% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 8.66g | 31% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 229mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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