238087 char aromatic water green Recipes

water, green beans (3 cups), caesar salad dressing, dried cranberries

flour, cornstarch, salt, pepper, cold water, green beans, lemon, cut into wedges (for serving), vegetable oil, for frying

flour, baking powder, yeast, sugar, water, green tea powder (macha powder)

liquid honey, water, green tea , with honey and ginseng, fresh lemon juice

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

unsalted butter, white pearl onion, cut in half, mushroom, all-purpose flour, chicken broth, heavy cream, cream sherry, ground nutmeg , a pinch, salt, fresh ground black pepper, water, green beans, ends trimmed and cut in to 1-inch lengths

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

garlic cloves, minced or pressed, chopped onions, olive oil, potatoes, cut into 1/2inch cubes (about 3 1/2 cups), undrained chopped fresh or canned tomatoes (28oz can), dried thyme, water, green beans, sliced fresh fennel bulb (1/4inchthick slices), saffron threads, freshly grated orange peel, juice of 1/2 lemon, salt and ground black pepper to taste

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

orange, lemon, water, green tomates chopped, sugar, fresh ginger minced

green spring onions, lebanese cucumbers, halved and deseeded, cooked chicken, chopped leftover, char siu sauce, plain flour, eggs , klightly beaten, milk, salt, pepper

green spring onions, lebanese cucumbers, halved , deseeded, leftover roast pork, chopped, char siu sauce, plain flour, eggs, lightly beaten, milk, sea salt , to taste, fresh ground black pepper , to taste

herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted

seasoned rice vinegar, oriental sesame oil, water, green onion, minced, wasabi paste (horseradish paste), garlic clove, minced, salt, red bell peppers, yellow or orange bell peppers, yellow hungarian peppers (also called hungarian wax chiles or banana chiles), toasted sesame seeds

basmati rice measured to the 450ml level on a measuring jug, water, salt, turmeric, cm (1 inch) cinnamon stick, bay leaves, unsalted butter

fresh green beans (rinsed & drained well ), ground pork, dried shrimp (softened in warm water), garlic cloves (finely minced ), oil (for deep frying), white wine, soy sauce, sugar, water, green onion (chopped ), sesame oil