228529 charred green beans with lemon verbena pesto Recipes

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

fresh basil leaves, freshly grated parmigiano-reggiano cheese, garlic clove, crushed, salt, fresh ground black pepper, extra virgin olive oil, green beans, trimmed and cut into 1 inch long pices. (or a combination of green beans and diced potatoes), balsamic vinegar, dark brown sugar

fresh green beans, lemon juice, walnut oil, black pepper, freshly ground, green onions, finely chopped, salt, walnuts, toasted and chopped

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

gnocchi (refrigerated or frozen ), kosher salt and pepper, green beans , cut into 1/2-inch pieces (about 2 cups), store-bought pesto (about 1 cup), heavy cream, ricotta

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

green beans, salt, butter or 1/3 cup margarine, sliced green onions, chopped walnuts, , toasted, chopped, crushed fresh rosemary or 1 1/2 tbsp chopped , crushed dried rosemary, fresh lemon juice, grated fresh lemon rind

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

fresh green beans, lemon juice, bacon cooked crisp and crumbled

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving