Directions:
- Cut green beans into 2 1/2 inch sections & chop shrimp.
- Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
- Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 minutes.
- Then add beans & rest of ingredients except green onion & sesame oil.
- When heated, put beans in serving dish, sprinkle w/green onions & drizzle w/sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.53 Kcal (195 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 87.72mg | 4% | |
| Potassium | 111.2mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 5% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 1% | |
| Sodium | 165.15mg | 4% | |
| Potassium | 209.36mg | 2% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 2.76g | 6% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 2.81g | 3% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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