Directions:
- Using a vegetable peeler, remove the top layer of rind from the orange and lemon, being careful not to remove any of the pith. Sliver the rind, set aside.
- Remove pulp from orange and lemon. Set pulp aside.
- In small saucepan, boil slivered rindin water for 5 minutes.
- Cut tomatoes into small pieces.
- Place citrus rind and pulp, green tomatoes, sugar and ginger into pot with rind and water. Bring to a boil and then simmer uncovered for 2 hours or until the marmalade thickens, stirring occasionally.
- Prepare jars, fill with hot marmalade, leaving a1/4 inch head space. Wipe rims clean. Seal with hot lids/rings. Process jars in boiling water for 10 minutes. Makes 2 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.69 Kcal (1062 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1333.2mg | 56% | |
| Potassium | 2171.13mg | 46% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 224.1mg | 374% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 190mg | 1056% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 18.25 Kcal (76 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 95.89mg | 56% | |
| Potassium | 156.15mg | 46% | |
| Total Carbs | 4.46g | 21% | |
| Sugars | 2.36g | 131% | |
| Dietary Fiber | 1.02g | 57% | |
| Protein | 0.84g | 23% | |
| Vitamin C | 16.1mg | 374% | |
| Vitamin A | 0.7mg | 315% | |
| Iron | 13.7mg | 1056% | |
| Calcium | 13.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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