Ingredients:
- basmati rice measured to the 450ml level on a measuring jug
- 3-4 cloves
- 2.5 cm (1 inch) cinnamon stick
Directions:
- Put the rice in a bowl and wash in several changes of water. Drain. Pour 1.2 litres fresh water over the rice and let soak for 30 minutes. Drain.
- Combine the rice, 600ml water, salt, turmeric, cloves, cinnamon and bay leaves in a heavy pan and bring to the boil.
- Cover with a tight fitting lid, turn heat to very, very low and cook for 25 minutes.
- Let the pan rest covered and undisturbed for 10 minutes.
- Add the butter to the rice and serve.
- When serving remove the cloves, cinnamon and bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.12 Kcal (218 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1068.75mg | 45% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.29 Kcal (198 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 9% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 969.83mg | 45% | |
| Potassium | 8.41mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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