142 cha guo hong kong Recipes

  • Kang kong stir fry
    kangkong (you can substitute spinach), sesame oil, onion and
    7 More
    kangkong (you can substitute spinach), sesame oil, onion, garlic, ginger or 1 piece galangal, chili pepper, water, soy sauce, sesame seeds, basil leaves, fresh
    20 min, 10 ingredients
  • Kitchen Kouture King Kong Nachos
    pork (carnita) or 1 1/2 lbs chicken and
    14 More
    pork (carnita) or 1 1/2 lbs chicken, fat free velveeta mexican cheese, fat free cream cheese, fire-roasted tomatoes (kroger), green chilies, diced, green onion, large, chopped, jalapenos, with seeds and chopped, garlic, minced, cilantro, chopped, refried beans , can, butter, garlic salt, tortilla chips, jalapeno , nacho, mortons nature seasoning
    1 hour 15 min, 15 ingredients
  • Korean Bean Sprout Soup Kong Na Mul Guk
    bean sprouts, dried anchovies for broth. and
    7 More
    bean sprouts, dried anchovies for broth., dried kelp 10*10 cm size for broth., minced garlic, green onion, thinly sliced, more of salt, fish sauce (three crabs brand), a couple of drops of sesame seed oil, water for broth
    15 min, 9 ingredients
  • Razor Clam in Sha Cha Sauce
    vegetable oil, shredded fresh ginger, live razor clams and
    4 More
    vegetable oil, shredded fresh ginger, live razor clams, sa cha sauce, water, sliced red bell pepper, green onions , cut into thin strips
    20 min, 7 ingredients
  • Genmai-cha
    brown rice, water, green tea leaves
    11 min, 3 ingredients
  • Lemon Tea (Cha De Limao)
    cold water, lemons , zest of, sugar or 1 tbsp honey
    20 min, 3 ingredients
  • Vietnamese Potato Croquettes (Cha Khoai Tay)
    russet potatoes (or 1 potato and 1 yam, of equal size) and
    15 More
    russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)
    25 min, 16 ingredients
  • Sago Pudding from Yum Cha
    sago, sugar, butter, milk, coconut milk and
    3 More
    sago, sugar, butter, milk, coconut milk, cornflour (cornstarch), custard powder, eggs
    40 min, 8 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
    peanut oil, carrot, coarsely chopped and
    6 More
    peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry
    55 min, 8 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients
  • King Kong Shrimp King Kong Shrimp
    jumbo shrimp or 2 lbs colossal shrimp, shelled and devein... and
    6 More
    jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined, flour, salt, pepper, eggs, beaten for 10 seconds, extra virgin olive oil, lemon, cut into 8 wedges
    30 min, 7 ingredients
  • Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes) Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)
    eggs, sesame oil, vegetable oil, green onions, tomatoes and
    2 More
    eggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar
    10 min, 7 ingredients
  • Ginger Catfish (Trey Cha K'nyei) Ginger Catfish (Trey Cha K'nyei)
    vegetable oil, peeled, julienned ginger (about 1/2 lb) and
    8 More
    vegetable oil, peeled, julienned ginger (about 1/2 lb), catfish fillets, sliced crosswise into 1/4-inch-wide strips, sugar, mushroom soy sauce, fish sauce, salt, spanish onion, thinly sliced, red bell pepper , julienned, scallions, cut diagonally into 2-inch pieces
    10 ingredients
  • Chow Fun with Barbecued Pork and Snow Peas Chow Fun with Barbecued Pork and Snow Peas
    fresh rice noodles , cut into 1/2-inch-wide strips if nec... and
    14 More
    fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil
    45 min, 15 ingredients
  • What-cha-ma-call-its What-cha-ma-call-its
    chocolate cake mix, water, oil, whole eggs, allspice and
    2 More
    chocolate cake mix, water, oil, whole eggs, allspice, cinnamon, quick-cooking oatmeal , to thicken the batter.
    20 min, 8 ingredients
  • Yum Cha Dipping Sauce Yum Cha Dipping Sauce
    chopped coriander, brown sugar, garlic cloves, chopped and
    4 More
    chopped coriander, brown sugar, garlic cloves, chopped, light soy sauce, lime juice, fish sauce or 1 tbsp dark soy sauce, red chile (optional)
    5 min, 7 ingredients




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