Directions:
- Mix together the flour, salt and pepper.
- Rinse the shrimp under cold water and dredge them in the flour mixture.
- Dip them in the egg and then fry them in batches in hot oil (about 8 minutes).
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.03 Kcal (8449 kJ) | ||
| Calories from fat | 1542.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.38g | 264% | |
|---|---|---|---|
| Cholesterol | 213.36mg | 71% | |
| Sodium | 3750.41mg | 156% | |
| Potassium | 314.72mg | 7% | |
| Total Carbs | 102.46g | 34% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 456.74 Kcal (1912 kJ) | ||
| Calories from fat | 349.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 264% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 71% | |
| Sodium | 848.82mg | 156% | |
| Potassium | 71.23mg | 7% | |
| Total Carbs | 23.19g | 34% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 1.57g | 28% | |
| Protein | 5.86g | 52% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.2mg | 29% | |
| Calcium | 43.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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