Razor Clam in Sha Cha Sauce Recipe

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Razor Clam in Sha Cha Sauce
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Ingredients
7
Count
Nutrition
247
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tsp finely shredded fresh ginger
  • 1 lb live razor clams
  • 1 1/2 tbsp sa cha sauce
  • 1/2 cup water
  • 1 tbsp thinly sliced red bell pepper
  • 2 green onions , cut into thin strips

Directions:

  1. Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.96 Kcal (1034 kJ)
Calories from fat 245.16 Kcal
% Daily Value*
Total Fat 27.24g 42%
Sodium 6.93mg 0%
Potassium 67.78mg 1%
Total Carbs 2.75g 1%
Sugars 1.72g 7%
Dietary Fiber 0.71g 3%
Protein 0.32g 1%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 10%
Iron 5.3mg 30%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 131.01 Kcal (549 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 42%
Sodium 3.68mg 0%
Potassium 35.96mg 1%
Total Carbs 1.46g 1%
Sugars 0.91g 7%
Dietary Fiber 0.38g 3%
Protein 0.17g 1%
Vitamin C 8mg 25%
Vitamin A 0.2mg 10%
Iron 2.8mg 30%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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