Directions:
- Shred the potatoes in a food processor and place in a colander. Sprinkle with the salt and mix well. Let stand in the sink to drain for 15 minutes.
- Mix the dry seasonings together.
- Squeeze the potatoes dry and place in a mixing bowl. Add the cornstarch and mix thoroughly. Add all the remaining ingredients except the panko crumbs and oil and mix well.
- Drop the potato mixture by tablespoonfuls into the panko crumbs and flatten slightly. Coat all the way around.
- Divide the oil in half and heat in a pan over moderately high heat. Lower the patties into the hot oil and flatten the patties with a spatula if necessary: the patties should not be too thick, and should be about 2 inches across.
- Fry until crisp and golden on the bottom, then turn and fry the other side. Drain on a wire rack or on paper towels, then transfer to plates. Add more oil as needed for frying the remaining patties.
- Optional: serve with Nuoc Cham dipping sauce.
- (A note on fish sauce: this is a very salty Southeast Asian specialty food. I don't care for the odor, but it blends well into sauces and other foods. You can substitute soy sauce for an approximation if you want to leave it out and make this a true vegetarian dish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 498.7mg | 21% | |
| Potassium | 403.19mg | 9% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 7% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 7% | |
| Sodium | 418.04mg | 21% | |
| Potassium | 337.98mg | 9% | |
| Total Carbs | 23.06g | 9% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 1.1mg | 7% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yum Nua - Thai Beef Salad
New york strip steaks (about 1 1/2 in thick ) and 13 more.. -
Chicken With Mushrooms and Lemongrass
Garlic cloves, peeled and chopped, Gingerroot, shredded and 10 more.. -
Slow Cooker Scalloped Potatoes with Chicken
Onion, chopped, Green bell pepper, chopped and 12 more.. -
Classic American Potato Salad
Eggs, Russet potatoes, Salt, divided, White wine vinegar and 7 more.. -
Yummylicious Japanese Beef Croquettes
Russet potatoes, peeled, and chopped, Butter and 8 more.. -
Spicy Lentil and Vegetable Dish
White onion, peeled and chopped, Oil (for frying ) and 16 more.. -
Kelleigh's Warm Shiitake Mushroom Salad
Red onion (1/4 inch slices) and 8 more.. -
Potato, Pepper and Chorizo Hash with Fried Eggs
Russet potatoes, cut into 1/2-inch dice, Salt and 6 more.. -
Curried Apple Soup
Onion, chopped, Butter, Curry powder, Ground cinnamon and 7 more.. -
Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes
Russet potatoes (2 - 2 1/2 lbs.), Salt, Chili powder and 5 more.. -
Mashed Potatoes - Master Recipe
Russet potatoes, peeled , eyes and blemishes removed, cut... and 4 more.. -
Oven-Fried Potato Wedges
Russet potatoes (2-2 1/2 lbs), Salt, Chili powder and 5 more..
Also Try
-
-
-
-
-
Potato Croquettes With Saffron Aioli
Potato, peeled and cubed, Eggs, Chopped fresh parsley and 16 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
