244 celtic druid metheglin Recipes

lettuce, washed, dried and broken in pieces, spinach, coarsely chopped, cucumber, sliced, peeled, tomato (cubed or sliced ), mixed sprouts, olive, sunflower seeds or 1/4 cup sesame seeds, garlic clove, oil or 3 tbsp coconut, lemon juice, celtic or hunza salt

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

fresh cherries, pitted, blueberries, lemon juice, vanilla extract, arrowroot, dates (large and pitted ), water, coconut oil or 1 tbsp grapeseed oil, celtic sea salt, baking soda, blanched almond flour

coconut flour, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, cranberries, frozen, walnuts, chopped

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

organic firm silken tofu (1 packet/300g), fresh raspberries , and blueberries in equal quantities, agave nectar, lemon juice (to taste), filtered water, celtic sea salt

home made brown rice milk, organic frozen really ripe bananas, raw honey (to taste), natural vanilla extract, celtic sea salt

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

yellow onion, olive oil, water, head cabbage, liquid smoke, worcestershire sauce, celtic sea salt, cayenne pepper, seasoning

eggs, separated, grapeseed oil, agave nectar, vanilla extract, lemon juice, coconut flour, baking soda, celtic sea salt, egg whites, agave nectar

coconut milk (not lite ), celtic sea salt, arrowroot, agave nectar, yacon syrup, drops stevia, vanilla extract, dark chocolate , 73

white rice flour, brown rice flour, xanthan gum, gluten free baking powder, gluten free baking soda, fine celtic salt, grated carrot (about 2 medium carrots), pitted chopped dates, organic grapeseed oil, raw honey, organic soy milk , hemp milk or 1/2 cup rice milk, organic eggs

boiling water, organic ground decaffeinated coffee, blanched almond flour, celtic sea salt, baking soda, ground cinnamon, agave nectar, grapeseed oil, eggs, raisins

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

olive oil or coconut oil, red salmon, egg, onion flakes, dried oregano, hazelnuts, ground, black pepper, freshly ground, celtic salt (optional), lemon juice or lime juice

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )