Directions:
- In a saucepan, heat coconut milk and salt over medium heat.
- Raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.
- Whisk in agave, yacon, stevia and vanilla.
- Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.
- Chill for 10 minutes, then pour into cooled pie crust.
- Refrigerate for 1-2 hours, until firm.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.82 Kcal (7770 kJ) | ||
| Calories from fat | 722.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.25g | 123% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 68.07mg | 3% | |
| Potassium | 1484.55mg | 32% | |
| Total Carbs | 266.85g | 89% | |
| Sugars | 215.17g | 861% | |
| Dietary Fiber | 26.29g | 105% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 19.8mg | 110% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 504.8 Kcal (2113 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 123% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 6% | |
| Sodium | 18.52mg | 3% | |
| Potassium | 403.81mg | 32% | |
| Total Carbs | 72.59g | 89% | |
| Sugars | 58.53g | 861% | |
| Dietary Fiber | 7.15g | 105% | |
| Protein | 3.54g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 5.4mg | 110% | |
| Calcium | 38.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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