246 celtic cookery Recipes

hot mashed potatoes, spring onion, boiling milk, melted butter, salt, white pepper

vodka, gin, white rum, white tequila, triple sec, midori melon liqueur, lime juice, lemonade, to complete

butter, softened, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, softened, rum (to taste), boiling water

coconut flour , sifted, vegan cocoa powder , powder dagoba, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, orange zest, semisweet vegan chocolate chips , chocodrops dagoba, grapeseed oil, agave nectar, vanilla extract, celtic sea salt

brazil nut , soaked overnight, water, lemon juice, celtic salt, celtic salt

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

flour, flour, dry yeast, cinnamon, milk, vegetable oil, sugar, salt, eggs, currants, egg white, slightly beaten, powdered sugar, vanilla, salt

unsweetened apple juice, ginger ale, dried apricots, whole cinnamon sticks, whole allspice

apple cider, brown sugar, ground nutmeg, cinnamon sticks, whole allspice, orange wedges, rind attached, cheesecloth

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

potato, cooked mashed potatoes, flour, salt and pepper, butter or 1/4 cup bacon fat

ground chuck, venison, tomato sauce, garlic minced, worcestershire sauce, mild green chiles chopped, fresh jalapenos -- * see note, hot relish, vidallia onions minced, garlic salt, seasoned salt, oregano, kidney beans (15 oz. each), pinto beans

polish sausage, whole, corn on the cob, cut in half, carrot, cut in half, potato, quartered with skin, beer

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)