57 celery jicama Recipes

celery, jicama, olive oil, garlic cloves, smashed, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, black pepper

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

cubed cooked chicken breasts, chopped celery, peeled and diced jicama, shredded carrot, chopped green onion, chopped parsley, dill weed, low-fat sour cream, low-fat mayonnaise, pepper, salt , as needed to taste

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

black beans, drained and rinsed, corn, diced celery or 2 cups jicama, chopped red bell pepper, chopped cilantro, olive oil, cider vinegar, cumin, salt, sugar, cayenne

avocados , fully ripe, black beans, drained and rinsed, chicken, cooked and diced, tomato, diced, celery or 1 cup jicama, cut into matchsticks, mild feta cheese, crumbled, cilantro, chopped, italian salad dressing, lettuce (optional)

jicama, celery rib, fresh cilantro, a 6-oz can tuna in olive oil, mayonnaise, dijon mustard, fresh lime juice to taste (optional)

jicama, diced, craisins, walnuts, chopped, stalks celery, sliced, low-fat mayonnaise, sugar, cinnamon, lemon juice, water, to blend

english cucumber (about 13 inches long), a 1/4-lb piece jicama, red bell pepper, celery rib, garlic clove, fresh lemon juice , or to taste, worcestershire sauce , or to taste, garnish: chopped fresh chives

shredded napa cabbage, shredded carrots, matchstick cut jicama, diced red onion, chopped fresh parsley, celery seeds, sugar, apple cider vinegar, canola oil, salt and pepper to taste

whole jicama peeled and julienned using a mandolin about 4 cups, lg carrots peeled juliened, mint chopped, stalks celery very finely sliced, cilantro chopped, serano chilies minced, shrimp peeled & cooked slice in 1/2 length, fresh lime juice, sugar, fish sauce, peanuts salted chopped

turkey breast, half with bone and skin, salt, ground black pepper, white wine, stalks celery, sliced, chopped fresh parsley, chopped jicama, chopped fresh cilantro, chopped green onion (including some tops), chopped fresh gingerroot, chopped jalapeno chile, tomato, peeled and finely chopped

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

an 8 oz carton dairy sour cream, cream cheese,softened, mayo or salad dreassing, soy sauce, prepared horse raddish (optional), salt, black pepper, shredded carrits, chopped green onions, dippers such as flat breads ,crackers,tortilla,chips,celery sticks,sweet pepper strips,jicama sticks,and or zucchini sticks