Fennel-Marinated Vegetables in Lettuce Cones Recipe

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Fennel-Marinated Vegetables in Lettuce Cones
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Ingredients:

  • 12 scallions, white and pale green parts quartered lengthwise
  • 2 orange or red bell peppers , cut into 1/4-inch-wide strips
  • 2 yellow bell peppers , cut into 1/4-inch-wide strips
  • 3 celery ribs, cut into 1/4-inch-wide strips about 4 inches long
  • 1 medium jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long
  • 12 large loose-leafed lettuce leaves, rinsed, drained well, and thick rib cut out to facilitate rolling

Directions:

  1. In a small dry heavy skillet toast fennel seeds over moderate heat, shaking skillet occasionally, until fragrant, about 3 minutes.
  2. In a blender blend seeds, vinegar, oil, and salt and pepper to taste until emulsified.
  3. In a large glass baking dish combine fennel marinade and all vegetables except lettuce leaves and marinate, covered and chilled, overnight.
  4. Divide vegetables among lettuce leaves, letting excess marinade drip off, and roll up leaves to enclose vegetables. (Use wooden picks to secure lettuce cones if necessary.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.36 Kcal (1107 kJ)
Calories from fat 178.35 Kcal
% Daily Value*
Total Fat 19.82g 30%
Sodium 37.85mg 2%
Potassium 467.6mg 10%
Total Carbs 20.51g 7%
Sugars 8.85g 35%
Dietary Fiber 8.67g 35%
Protein 2.56g 5%
Vitamin C 91.5mg 152%
Vitamin A 1mg 33%
Iron 18.3mg 102%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 90.33 Kcal (378 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 30%
Sodium 12.93mg 2%
Potassium 159.77mg 10%
Total Carbs 7.01g 7%
Sugars 3.02g 35%
Dietary Fiber 2.96g 35%
Protein 0.88g 5%
Vitamin C 31.2mg 152%
Vitamin A 0.3mg 33%
Iron 6.3mg 102%
Calcium 25.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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