Thai Jicama Salad Recipe

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Ingredients

Count

Nutrition

365

Calories

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Ingredients:

Serving

1 whole jicama peeled and julienned using a mandolin about 4 cups
1 lg carrots peeled juliened
1/4 cup mint chopped
2 stalks celery very finely sliced
1/4 cup cilantro chopped
2 serano chilies minced
1/2 lb shrimp peeled & cooked slice in 1/2 length
6 tbsp fresh lime juice
2 tbsp sugar
2 tbsp fish sauce
1/3 cup peanuts salted chopped

Directions:

Spread jicama and carrots on clean dry towel squeeze out water, place in a bowl with cilantro, mint, celery, chilies, and shrimp toss.
Small bowl combine lime juice, sugar, fish sauce until sugar dissolves and toss with salad and sprinkle with peanuts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.34 Kcal (1530 kJ)
Calories from fat	157.1 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	78.23mg	26%
Sodium	1042.67mg	43%
Potassium	758.97mg	16%
Total Carbs	34.43g	11%
Sugars	10.96g	44%
Dietary Fiber	12.09g	48%
Protein	19.45g	39%
Vitamin C	46.8mg	78%
Vitamin A	0.7mg	25%
Iron	91.5mg	508%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	111.86 Kcal (468 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	27%
Cholesterol	23.95mg	26%
Sodium	319.24mg	43%
Potassium	232.38mg	16%
Total Carbs	10.54g	11%
Sugars	3.35g	44%
Dietary Fiber	3.7g	48%
Protein	5.96g	39%
Vitamin C	14.3mg	78%
Vitamin A	0.2mg	25%
Iron	28mg	508%
Calcium	36mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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