421 cedar plank grigio Recipes

fresh shelled and deveined shrimp leave 3 whole with the tails on for garnish ., stone ground white grits (not quick cooking ones ), chicken broth, heavy cream, scallions cut into 1/4 inch slices, fresh crushed garlic, salt and pepper to taste, sharp grated cheddar cheese (2 0z package), hickory smoked bacon chopped, onion chopped, heavy cream, whole milk, chicken bouillion cube, table spoons all purpose flour, vegetable oil, butter

egg, cider vinegar, kosher salt, dijon mustard, pepper, grapeseed oil, chopped green onion plus 2 green onions cut into 2-in. slivers, clams in the shell , scrubbed and rinsed, shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling

oyster, salt, cayenne pepper, onions or lemon juice, bacon, raw tomato, flour, salt, pepper, brown sugar, butter, hot mashed potatoes, parmesan cheese (optional)

roasting chicken, butter, chopped onion, red pepper, chopped fresh parsley, duchess potatoes, lemon juice, mushroom caps

trout , boned, olive oil, cracked black pepper, salt, fresh herb, chopped

rainbow trout, cleaned with head on, olive oil, salt, pepper

white fish fillets, with skin on, butter, mashed potatoes, hot, salt and pepper

butter, celery, medium dice, yellow onion, medium dice, flour, bay leaves, lobster base, paprika, water, heavy cream, white pepper, bourbon or 1 cup sherry wine

tequila, orange liqueur, cedar door original mexican martini mix, lime juice, lime wedge, olives

minced bacon (or enough bacon grease to fry onions and garlic), minced onions, garlic cloves, flour, sliced okra, fresh tomatoes, cut finely (or canned tomatoes), crabmeat

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

smoked bluefish, cream cheese, softened, freshly ground pepper, fresh lime juice, hot sauce

salmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper

eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )

shad, salt and pepper, to taste, butter, melted, mashed potatoes, hot, parsley, for garnish, lemon, for garnish