Planked Shad Recipe

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Planked Shad
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Ingredients:

Directions:

  1. Clean and dress fish.
  2. Broil for ten minutes; place on a hot, buttered plank, skin side down.
  3. Season well, pour melted butter over the top and bake at 400F for 15 minutes.
  4. Protect plank from scorching by coating with damp salt, excluding the parts not covered by the fish. (The salt dries and is easily removed before mashed potato is added.).
  5. Remove plank from oven and pipe mashed potatoes decoratively around fish.
  6. Return to oven until potatos are golden and fish well done.
  7. Garnish with parsley and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.02 Kcal (2416 kJ)
Calories from fat 389.13 Kcal
% Daily Value*
Total Fat 43.24g 67%
Cholesterol 200.57mg 67%
Sodium 135.49mg 6%
Potassium 986.18mg 21%
Total Carbs 6.65g 2%
Sugars 1.33g 5%
Dietary Fiber 1g 4%
Protein 39.35g 79%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 16%
Iron 2.6mg 14%
Calcium 120mg 12%
Amount Per 100 g
Calories 210.45 Kcal (881 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 67%
Cholesterol 73.15mg 67%
Sodium 49.42mg 6%
Potassium 359.67mg 21%
Total Carbs 2.43g 2%
Sugars 0.49g 5%
Dietary Fiber 0.36g 4%
Protein 14.35g 79%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 16%
Iron 0.9mg 14%
Calcium 43.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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