Directions:
- Cream the butter, add pepper, parsley, onion, garlic,
- And lemon juice.
- Split a young chicken as for broiling, place in
- Dripping-pan, sprinkle with salt and pepper, dot over
- With butter, and bake in a hot oven until nearly
- Cooked.
- Butter plank, arrange a border of Duchess Potatoes
- Close to edge of plank, and remove chicken to plank.
- Clean, peel, and sauté mushroom caps, place on
- Chicken, spread over prepared butter, and put in a
- Very hot oven to brown potatoes and finish cooking
- Chicken.
- Serve on the plank.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 198.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 196.78mg | 66% | |
| Sodium | 382.01mg | 16% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.77 Kcal (472 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 34% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 66% | |
| Sodium | 145.07mg | 16% | |
| Potassium | 47.79mg | 3% | |
| Total Carbs | 7.04g | 6% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.9g | 15% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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