64323 cedar grilled grigio mahi mahi chili Recipes

  • Grilled Mahi Mahi and Orange Ginger Sauce
    mahi mahi steaks (4-6 oz each), limes, juiced and
    6 More
    mahi mahi steaks (4-6 oz each), limes, juiced, dark soy sauce, low sodium, ginger paste, canola oil, chives, chopped, brown sugar, butter
    46 min, 8 ingredients
  • Grilled Mahi Mahi
    mahi mahi, olive oil, lemon juice, salt and
    3 More
    mahi mahi, olive oil, lemon juice, salt, garlic cloves, minced, fresh ground pepper, capers (optional)
    10 min, 7 ingredients
  • Grilled Cedar-Planked Salmon
    cedar plank , untreated (14x7x1 inch) and
    7 More
    cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )
    35 min, 8 ingredients
  • Cedar-Planked Salmon
    cedar plank, for grilling and
    7 More
    cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)
    2 hour 20 min, 8 ingredients
  • Epicurean Cowboy Spice Rubbed, Cedar Planked, Salmon Tacos
    golden brown sugar and
    21 More
    golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos
    40 min, 22 ingredients
  • Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
    cedar plank, diced peeled ripe mango and
    8 More
    cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)
    10 ingredients
  • Grilled Mahi Mahi With Garlic Sesame Sauce Grilled Mahi Mahi With Garlic Sesame Sauce
    mahi mahi fillets, red bell pepper, thinly sliced and
    8 More
    mahi mahi fillets, red bell pepper, thinly sliced, zucchini, thinly sliced, green onion, thinly sliced, garlic cloves, minced, pineapple juice, soy sauce, sesame oil, dry sherry, cornstarch (to be added to the sauce only)
    15 min, 10 ingredients
  • Grilled Mahi Mahi With Roasted Bell Pepper Sauce and Feta Cheese Grilled Mahi Mahi With Roasted Bell Pepper Sauce and Feta Cheese
    mahi mahi fillets (2 fillets, 6oz each) and
    10 More
    mahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice
    30 min, 11 ingredients
  • Grilled Honey-Macadamia Mahi Mahi Grilled Honey-Macadamia Mahi Mahi
    mahi mahi fillets, oil, salt, pepper, honey , diveded and
    1 More
    mahi mahi fillets, oil, salt, pepper, honey , diveded, macadamia nuts, fine chopped and toasted
    25 min, 6 ingredients
  • Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesame Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesame
    mahi mahi fillets, 6-8 oz each, salt, pepper and
    9 More
    mahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted
    35 min, 12 ingredients
  • Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray) Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray)
    mahi mahi fillets, salt and pepper, limes, juiced and
    8 More
    mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds
    25 min, 11 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Grilled Mahi Mahi With Vegetable Slaw Grilled Mahi Mahi With Vegetable Slaw
    mahi mahi fish fillets, 1/2 thick, chopped fresh cilantro and
    9 More
    mahi mahi fish fillets, 1/2 thick, chopped fresh cilantro, chopped fresh parsley, lemon juice, olive oil, honey, garlic, minced, salt, white pepper, shredded coleslaw mix, shredded cucumber
    15 min, 11 ingredients
  • Grilled Cedar Plank Salmon With Garlic Basil Butter Grilled Cedar Plank Salmon With Garlic Basil Butter
    cedar plank, salmon, fresh basil, butter, softened and
    2 More
    cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper
    40 min, 6 ingredients
  • Cedar Plank Salmon with Potlatch Seasoning Cedar Plank Salmon with Potlatch Seasoning
    cedar plank, large enough to accommodate the salmon and
    4 More
    cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on
    29 min, 5 ingredients
  • Grilled Fish Tacos Grilled Fish Tacos
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cu... and
    33 More
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.
    34 ingredients




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