Grilled Mahi Mahi With Vegetable Slaw Recipe

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Grilled Mahi Mahi With Vegetable Slaw
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Ingredients:

Directions:

  1. Rinse fish and pat dry with paper towels. For dressing, in a small bowl combine cilantro, lemon peel and juice, oil, honey, garlic, and salt. Mix well. Pour half of dressing over cabbage and cucumber in medium bowl and toss to coat. Cover and refrigerate until ready to serve.
  2. Place fish fillets into glass baking pan and pour remaining dressing over; turn fish to coat. Cover and refrigerate for 30 minutes.
  3. Lightly grease indoor electric grill and preheat. Drain fish, discarding marinade. Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid.
  4. Grill until fish flakes easily when tested with a fork, about 2 to 3 minutes per 1/2-inch thickness of fish on a two sided grill. On uncovered grill, cook for 4 to 6 minutes per 1/2-inch thickness of fish, turning once halfway through grilling. Serve the fish with coleslaw mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.95 Kcal (753 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 6.3mg 2%
Sodium 248.2mg 10%
Potassium 134.58mg 3%
Total Carbs 15.09g 5%
Sugars 3.53g 14%
Dietary Fiber 1.89g 8%
Protein 2.8g 6%
Vitamin C 21.5mg 36%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 149.09 Kcal (624 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 19%
Cholesterol 5.22mg 2%
Sodium 205.63mg 10%
Potassium 111.5mg 3%
Total Carbs 12.5g 5%
Sugars 2.92g 14%
Dietary Fiber 1.57g 8%
Protein 2.32g 6%
Vitamin C 17.8mg 36%
Iron 0.4mg 3%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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