Grilled Mahi Mahi With Garlic Sesame Sauce Recipe

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Grilled Mahi Mahi With Garlic Sesame Sauce
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Ingredients:

Directions:

  1. Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
  2. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
  3. Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
  4. Prepare 4 aluminum envelopes by placing 1 fillet on top of layered bell pepper and zucchini.
  5. Top with garlic, green onion and sesame seeds.
  6. Salt and pepper to taste.
  7. Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
  8. Serving Suggestion: Excellent served over white jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.72 Kcal (623 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 756mg 32%
Potassium 113.67mg 2%
Total Carbs 8.35g 3%
Sugars 4.56g 18%
Dietary Fiber 0.82g 3%
Protein 1.92g 4%
Vitamin C 33.5mg 56%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 103.87 Kcal (435 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 5%
Sodium 528.02mg 32%
Potassium 79.39mg 2%
Total Carbs 5.83g 3%
Sugars 3.19g 18%
Dietary Fiber 0.57g 3%
Protein 1.34g 4%
Vitamin C 23.4mg 56%
Vitamin A 0.5mg 25%
Iron 9mg 72%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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