21237 cavatappi sprouts breadcrumbs Recipes

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice

soybean sprouts, water, green onions, thinly chopped, garlic cloves, minced, toasted sesame seeds, crushed, sesame oil, salt, chili powder

brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

red onions (about 9), olive oil, brussels sprouts, dijon mustard, water, unsalted butter

brussels sprout, extra virgin olive oil, garlic cloves, minced, lemon juice , my addition, for garnish (optional), salt , to taste, white pepper , to taste

fresh brussels sprouts, crisp cooked crumbled bacon, sour cream, fresh grated parmesan cheese, butter, freshed minced garlic, fresh ground black pepper, fresh grated parmesan cheese (extra )

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

fresh brussels sprouts, extra virgin olive oil, garlic powder, ground black pepper, salt, dried sage

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

a 10-oz container brussels sprouts (about 26), trimmed, unsalted butter, scallions, sliced thin diagonally, fresh lime juice , or to taste

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread