109 cauliflower with butter crumbs Recipes

cauliflower broken into small florets boiled, head broccoli broken into small florets, boiled, butter melted, grated parmesan cheese, italian seasoned bread crumbs, salt, crushed red pepper flakes, shredded cheese - cheddar or mozzarella

head cauliflower, quartered, butter, minced onion, butter, italian-seasoned dry bread crumbs, salt and black pepper to taste

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

cauliflower florets, boiled to fork-tender and cooled, egg, beaten, seasoned bread crumbs, parmesan cheese, butter, garlic cloves, minced

head cauliflower, broken into small florets, butter, melted, grated parmesan cheese, italian seasoned bread crumbs, salt, crushed red pepper flakes, shredded cheddar cheese

head cauliflower, broken into pieces, butter, flour, italian-style diced tomatoes, milk, oregano, salt, pepper, parmesan cheese, seasoned bread crumbs

chicken broth, head cauliflower, broken into florets, butter, cubed, seasoned bread crumbs, shredded parmesan cheese

head cauliflower, broken into florets, shredded cheddar cheese, sour cream, chopped onion, butter, melted, divided, salt, dried bread crumbs

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

butter, divided (1/2 stick), chopped shallot, cauliflower florets, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, heavy whipping cream, dijon mustard , plus 1 1/2 tbsp, chopped fresh sage , plus 1 tbsp, all-purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

head cauliflower (about 2 lb), cut into bite-size florets, garlic, roughly chopped, unsalted butter, kosher salt, fresh bread crumbs (see know-how, below), minced fresh flat-leaf parsley, freshly ground black pepper, lemon wedges

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

cauliflowers, cut into florets, butter, all purpose flour, milk, bay leaf, ground nutmeg, dijon mustard, worcestershire sauce, soft, fresh bread crumbs, melted butter

head cauliflower, cut into bite size florets, garlic, roughly chopped, unsalted butter, divided, kosher salt, divided, fresh breadcrumb, fresh parsley, minced, black pepper, freshly ground, lemon wedge

frozen cauliflower, corn flake crumbs, boiled water, almonds, butter, melted, salt, cream of mushroom soup

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

dry bread crumbs, butter, torn romaine, mayonnaise, grated parmesan cheese, lemon juice, garlic clove, minced, salt, pepper, coarsely grated cauliflower