6 cauliflower with crumb topping Recipes

cauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread

olive oil (extra , virgin), garlic cloves (minced or 1 1/2 tsp minced ), cauliflower (florets ), lemon juice, prosciutto, capers (drained ), parsley (flat leafed), anchovy (fillets), kosher salt, pepper (fresh ground ), breadcrumbs (soft whole wheat bread)

sourdough bread, coarsely chopped cauliflower florets (about 2 heads ), butter, divided, chopped leek (about 4 large), garlic cloves, minced and divided, all-purpose flour, reduced-fat milk, salt, divided, grated parmigiano-reggiano cheese, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

fresh cauliflowerets, chopped walnuts or pecans, dry bread crumbs, butter, chopped green onions, minced fresh parsley, lemon juice