348717 cauliflower soup scallops lemon oil caviar Recipes

cauliflower, onion, carrot, vegetable broth, velveeta reduced fat cheese product

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

head cauliflower, stem and leaves removed, sea scallops, olive oil, shallots, chopped, capers, rinsed and drained, dried sun-dried tomato, chopped, sherry wine vinegar, parsley, chopped, pine nuts, toasted

head cauliflower, cut into florets, onion, half chopped and half thinly sliced, low-fat milk, grated parmesan cheese, flour, salt and pepper, whole wheat breadcrumbs, yellow-fleshed potatoes, peeled and thinly sliced crosswise, zucchini , sliced lengthwise

olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper

chicken broth, cauliflower florets, diced carrot, diced onion, sliced celery, curry powder, crushed red pepper flakes, milk, lemon, juiced, salt and pepper, paprika (to garnish )

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

onions, chopped (about 2 cups), butter, carrots, thinly sliced (about 1 cup), celery ribs, thinly sliced (about 1 cup), cauliflower, cut into small florets (about 4 cups), potatoes, cut into 1 1/2 to 2 inch chunks (about 3 cups), water, frozen peas, salt, pepper, chopped fresh parsley, lemon , juice of (approximately), dried mint

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds

cauliflower florets, water, olive oil, divided, panko, garlic clove, minced, chopped fresh parsley, salt, freshly ground black pepper

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

olive oil, lemon peel, grated, shrimp, cleaned and deveined, kataifi dough, lemon oil, papaya relish (no recipe available)

scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower