Cauliflower Soup Recipe

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Cauliflower Soup
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Ingredients:

Directions:

  1. Combine cauliflower, garlic, salt and pepper, and broth in large pot and boil until cauliflower is soft. Put into blender and puree. Add cream chees while processing. Put back into pot and add half and half and parmesan to your taste. Heat if needed but do not boil due to milk product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.59 Kcal (1631 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 41.25mg 14%
Sodium 1784.89mg 74%
Potassium 969.14mg 21%
Total Carbs 46.04g 15%
Sugars 8.92g 36%
Dietary Fiber 5.45g 22%
Protein 18.96g 38%
Vitamin C 76.2mg 127%
Iron 2.7mg 15%
Calcium 396mg 40%
Amount Per 100 g
Calories 77.97 Kcal (326 kJ)
Calories from fat 29.35 Kcal
% Daily Value*
Total Fat 3.26g 25%
Cholesterol 8.26mg 14%
Sodium 357.2mg 74%
Potassium 193.95mg 21%
Total Carbs 9.21g 15%
Sugars 1.78g 36%
Dietary Fiber 1.09g 22%
Protein 3.79g 38%
Vitamin C 15.2mg 127%
Iron 0.5mg 15%
Calcium 79.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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