138 cauliflower french Recipes

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

cauliflower, trimmed, florets, unsalted butter, all-purpose flour, half-and-half, prepared horseradish, white wine vinegar, ground nutmeg, fontina cheese, packed, grated, dijon mustard, breadcrumbs, fresh french

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

head cauliflower, broken into florets and sliced, frozen french-style green beans, thawed, fresh mushrooms, sliced, red onion, sliced and separated into rings, dried basil, dried oregano, reduced-fat italian salad dressing

head cauliflower (or use a bag of frozen), mayonnaise, sour cream, cheddar cheese, shredded (or try colby jack), garlic salt, french-fried onions

head cauliflower, broken into small pieces, stuffed manzanilla olives, chopped, french onion dip, olive oil (may need more or less)

quinoa, orange juice, cauliflower florets, fresh peas or 100 g frozen peas, french beans, trimmed, ripe pears, olive oil, white wine vinegar, dijon mustard

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

french or italian bread , torn into small pieces (about 2 cups), olive oil, roughly chopped fresh flat-leaf parsley, capers, roughly chopped, garlic, unpeeled, steak, kosher salt, black pepper, head cauliflower, cut into florets

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

cauliflower , cut into flowerets, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped pimiento, salt, celery salt, pepper, french-fried onions, crushed and divided

frozen cauliflower, thawed, onions in cream sauce, shredded cheddar cheese, toasted slivered almonds, snipped parsley, french-fried onions, crumbled

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper