Directions:
- In a large bowl, combine the first six ingredients. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.42 Kcal (94 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 216.39mg | 5% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.49 Kcal (119 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 20.01mg | 1% | |
| Potassium | 274.95mg | 5% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 2.41g | 8% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 29.4mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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