Cheddar Cauliflower Recipe

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Cheddar Cauliflower
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Ingredients:

Directions:

  1. Arrange cauliflower in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender. Place in a lightly greased 2-quart baking dish.
  2. Melt butter in a heavy sauce-pan over low heat; whisk in flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Add cheese and next 4 ingredients, stirring until cheese melts. Stir in 1 1/2 cups crushed onions. Pour mixture over cauliflower.
  3. Bake at 350° for 25 minutes. Sprinkle with remaining crushed onions, and bake 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 31.17mg 10%
Sodium 559.65mg 23%
Potassium 426.68mg 9%
Total Carbs 12.79g 4%
Sugars 5.35g 21%
Dietary Fiber 2.25g 9%
Protein 7.84g 16%
Vitamin C 47.5mg 79%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 93.74 Kcal (392 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 17%
Cholesterol 16.29mg 10%
Sodium 292.56mg 23%
Potassium 223.05mg 9%
Total Carbs 6.69g 4%
Sugars 2.8g 21%
Dietary Fiber 1.17g 9%
Protein 4.1g 16%
Vitamin C 24.8mg 79%
Iron 0.1mg 1%
Calcium 102mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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