59596 cauliflower capers toasted crumbs Recipes

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

olive oil (extra , virgin), garlic cloves (minced or 1 1/2 tsp minced ), cauliflower (florets ), lemon juice, prosciutto, capers (drained ), parsley (flat leafed), anchovy (fillets), kosher salt, pepper (fresh ground ), breadcrumbs (soft whole wheat bread)

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces, day-old sourdough bread or 2 cups bread crumbs, heavy cream, all-purpose flour, capers, rinsed and drained, bacon , cooked until crispy and cut into 1/2-inch pieces, grated gruyere, divided, kosher salt and freshly ground black pepper, cauliflower, trimmed and cut into florets, olive oil, for drizzling

salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice