8 cauliflower toasted crumbs Recipes

fine dry bread crumbs, vegetable oil, onion , halved lengthwise and sliced thin lengthwise, balsamic vinegar, head cauliflower , cut into 1-inch flowerets, water

extra virgin olive oil, panko breadcrumbs (japanese bread crumbs), onion, halved and sliced thinly, head cauliflower (1 1/2 lbs.cut into 1-inch florets ), garlic cloves, minced, cinnamon, chicken stock, white vinegar, tomato sauce, tomato paste, golden raisin, spaghetti, salt & freshly ground black pepper, pine nuts, toasted

head cauliflower, cored and broken into small florets, extra virgin olive oil, anchovy fillets, mashed to a paste with the side of a large knife, coarse salt, raisins, pine nuts, toasted, lemon , zest of, panko breadcrumbs (japanese bread crumbs), fresh ground black pepper, spaghetti, fresh flat-leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , for serving

cauliflower, butter, white mushrooms, sliced (could use baby bellas), salt and pepper, dry breadcrumbs (i prefer homemade toasted crumbs), parmesan cheese, grated (or more to your taste ), dried oregano, dried parsley, butter

unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)

fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon