225 cauliflower and carrot salad Recipes

cauliflower, cut into bite-size pieces, carrot, sliced, celery, sliced, canned green beans, drained, canned peas, drained, canned white corn, drained, hard-boiled egg, chopped, french dressing, mayonnaise, lemon juice, dried dill weed, salt , to taste, pepper , to taste

cauliflower floret, carrot, chopped, apple, cubed, red bell peppers, diced, garlic cloves, minced, nonfat vanilla yogurt

head cauliflower, cooked, tomatoes, halved, red apple, thinly sliced, carrots , julienned and cooked, green beans, cooked and halved, artichoke bottoms, sliced, onions, cooked and sliced, fresh parsley, chopped, french dressing, salt and pepper, lemon juice (optional), spinach leaves, eggs, hard-boiled and quartered

broccoli floret, cauliflower floret, carrot, sliced 1/4-inch diagonally, salt, ginger, cumin, coriander, nutmeg, dried crushed red pepper flakes, sour cream, cider vinegar, honey, green onions, sliced

broccoli floret, cauliflower floret, carrot, diagonally sliced (1/4-inch), salt, ground ginger, ground cumin, ground coriander, ground nutmeg, crushed red pepper flakes, soy sauce, nonfat sour cream, cider vinegar, honey, green onions, sliced, honey

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

fresh runner beans , cut diagonally across, salt, turnips , pared and thinly sliced, white cabbage, shredded, red cabbage, shredded, cauliflower, cut into florets, red peppers, sliced thinly, green peppers , s;lliced thinly, young leeks or spring onions sliced, radishes , slliced, carrots shredded, celery, thinly sliced, tomatoes, cut into wedges, head of lettuce , shredded - i use iceberg lettuce, cucumber, thinly sliced

cauliflower florets, coarsely chopped, broccoli florets, coarsely chopped, peas, potatoes, boiled/microwaved and cubed, carrots, finely chopped, green onions, finely chopped, vegetable soup mix, extra virgin olive oil, soy sauce, black pepper, fresh ginger-garlic paste

cauliflower , cut into flowerets, turnips, peeled, quartered and then sliced 1/4 inch thick, carrot , sliced crosswise 1/4 inch thick, green bell pepper , cut into strips, vinegar, brown sugar, water, vegetable oil, curry powder, pepper

carrots, chopped, cauliflower, chopped, celery, chopped, frozen peas , barely cooked, green onions, chopped (i don tsp use), green pepper, chopped , as desired (i don tsp desire), head lettuce, finely chopped, mayonnaise (miracle whip), parmesan cheese, sugar, water chestnuts, sliced

a small cauliflower broken into florets, carrots thinly sliced, green bell pepper diced, black olives, pasta swirls, dressing, corn oil, cider vinegar, garlic cloves peeled and minced, granulated sugar, salt, freshly ground black pepper

cauliflower florets (1/2 lb), green beans , cut into 1-inch pieces, carrot, sliced, artichoke hearts, rinsed and drained, diced red onion, celery ribs, sliced, smoked turkey breast, diced, chicken broth, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, oregano, salt and pepper

carrot , sliced 3/4 inch thick on the diagonal, head cauliflower, cored and cut into florets (3 lb), ground cumin, olive oil, coarse salt, pepper, whole wheat couscous, lemon zest , plus, fresh lemon juice (from 3 lemons), chickpeas, rinsed and drained, scallions, thinly sliced, baby arugula

broccoli , broken into small flowerettes, head cauliflower , broken into small flowerettes, pitted ripe olives, drained, stuffed green olives, drained, grape tomatoes (whole or cut in halves), purple onion, finely chopped (or use green onions), carrot, grated, reduced-fat feta cheese, crumbled, low-fat italian salad dressing

eggs, frozen cauliflower floret, frozen peas and carrots, reduced-fat mayonnaise or 1 3/4 cups salad dressing, granulated sugar, salt, pepper, paprika, cider vinegar, yellow mustard, celery, chopped (2 1/2 stalks ), onion, chopped (about 1 medium)

broccoli florets, cauliflower florets, diagonally sliced carrot, salt, ground ginger, ground cumin, ground coriander, ground nutmeg, crushed red pepper, fat-free sour cream, cider vinegar, honey, sliced green onions

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

head cauliflower, broken into florets (4 cups), broccoli, broken into florets (3 cups), carrots, thinly sliced, green onions with tops, thinly sliced, chopped celery, bacon strips, cooked and crumbled or 1/2 cup bacon bits, shredded cheddar cheese, blue cheese salad dressing, ranch salad dressing