African-Spiced Broccoli-and-Cauliflower Salad Recipe

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African-Spiced Broccoli-and-Cauliflower Salad
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Ingredients:

Directions:

  1. Steam first 3 ingredients, covered, 2 minutes. Rinse broccoli mixture under cold water; drain well.
  2. Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly.
  3. Combine spice mixture, sour cream, vinegar, and honey in a bowl; stir well. Add broccoli mixture; toss well to coat. Stir in green onions just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.04 Kcal (436 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.62mg 1%
Sodium 273.7mg 11%
Potassium 932.78mg 20%
Total Carbs 21.5g 7%
Sugars 8.1g 32%
Dietary Fiber 6.76g 27%
Protein 6.93g 14%
Vitamin C 158.5mg 264%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 32.07 Kcal (134 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.5mg 1%
Sodium 84.37mg 11%
Potassium 287.53mg 20%
Total Carbs 6.63g 7%
Sugars 2.5g 32%
Dietary Fiber 2.08g 27%
Protein 2.14g 14%
Vitamin C 48.8mg 264%
Iron 0.3mg 5%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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